Ultrasonic cavitation is a non-thermal processing technique that utilizes high-frequency sound waves (typically >20 kHz) to generate microscopic bubbles within a liquid medium, such as food products. These bubbles' rapid formation, growth, and subsequent violent collapse (implosion), known as cavitation, create localized extreme conditions. 📩 DM us for a demo or pricing info. 📞 +91-7721847555/ 7717577176 Website:- www.ultraautosonic.com
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Ultrasonic cavitation is a non-thermal processi...
2025-05-31T04:30:03
Ultrasonic cavitation is a non-thermal processing technique that utilizes high-frequency sound waves (typically >20 kHz) to generate microscopic bubbles within a liquid medium, such as food products. These bubbles' rapid formation, growth, and subsequent violent collapse (implosion), known as cavitation, create localized extreme conditions. 📩 DM us for a demo or pricing info. 📞 +91-7721847555/ 7717577176 Website:- www.ultraautosonic.com
2025-05-31T04:30:03
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